Recipes for "almond butter homemade"

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Almond Butter Cups

Ingredients

• 3/4 cup 3/4 cup coconut oil melted
• 1/2 cup 1/2 cup cocoa powder (more or less to taste)
• 24 natural sweetener – tablespoons (I like agave or maple syrup – more or less to taste)
• salt pinch of
• 3/4 cup 3/4 cup almond butter roughly of (or any nut butter)
• sea salt for topping

Instructions

1. Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.

2. Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.

3. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.