Zucchini Stir-Fry
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons water
- 2 tablespoons toasted sesame oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon fresh ginger
- 3 cloves garlic
- 1/2 medium yellow onion
- 2 medium zucchini
- sesame seeds sesame seeds sesame seeds
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Instructions
- In a small bowl, whisk the soy sauce, 2 tablespoons water, 1 tablespoon sesame oil, vinegar, sugar, cornstarch, red pepper flakes, ginger, and garlic. Set aside.,Simply Recipes / Alison Bickel
- Heat the remaining 1 tablespoon sesame oil in a large skillet or wok over medium heat.,Sauté the onions until fragrant and softened, 3 to 4 minutes. Increase the heat to medium-high and add zucchini and prepared sauce. Toss with a rubber spatula and cook, stirring occasionally, until the sauce is thickened and the zucchini is softened, about 7 minutes.,If you notice any deep browning on the bottom of the skillet, turn your heat down slightly and add a splash of water to help deglaze those browned bits.,Simply Recipes / Alison Bickel,Simply Recipes / Alison Bickel
- Transfer the zucchini onto a platter, top with sesame seeds, and serve.,While this dish is best served immediately, you can throw your leftovers in an airtight container and refrigerate them for up to 3 days. Reheat on the stove top or in the microwave when you’re ready to dig in for round two.,Did you love the recipe? Leave us stars below!,Simply Recipes / Alison Bickel
Source
Original recipe: View Original
