Zucchini Pie
Ingredients
- 3 cups zucchini, shredded
- 1/2 teaspoon salt
- 4 large eggs, lightly beaten
- 1 cup baking mix
- 1/2 cup finely chopped sweet onion
- 1/2 cup butter, melted
- 1/2 cup shredded white Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped parsley
- 1/2 teaspoon ground black pepper
Shop ingredients
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Instructions
- Gather all ingredients.
- Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.
- Spread mixture into the prepared pie plate or baking pan.
- Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.
- Enjoy!
Source
Original recipe: View Original
