Zucchini Noodles
Ingredients
- 6 zucchini
- 2 teaspoons salt
- 3 tablespoons butter
- 1 clove garlic, minced (Optional)
- salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
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Instructions
- Gather the ingredients.
- Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this).
- Toss with 2 teaspoons salt, and place in a colander to drain for 15 to 30 minutes.
- Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.
- Season to taste with salt and pepper. Sprinkle with Parmesan cheese. Serve and enjoy.
Source
Original recipe: View Original
