Roasted Zucchini with Garlic
Ingredients
- 1 pound zucchini
- 1 teaspoon minced garlic cloves
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/2 teaspoon Herbes de Provence
- ground black pepper ground black pepper ground black pepper
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Instructions
- Make sure there is a rack in the top third of the oven.
- Place the zucchini and garlic in a bowl and toss with olive oil.,Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Sprinkle with salt (1/4 to 1/2 a teaspoon).
- Roast the zucchini at 450°F for 8 to 15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.),Simply Recipes / Photo by Julia Gartland / Food Styling by Barrett Washburne
- Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.
Source
Original recipe: View Original
