Mom's Zucchini Pancakes
Ingredients
- 2 cups grated zucchini
- 2 large eggs, slightly beaten
- 2 tablespoons chopped green onion
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pinch dried oregano
- 1/4 cup vegetable oil, or as needed
- sour cream for serving (Optional)
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Instructions
- Gather the ingredients.
- Blot grated zucchini with paper towels to remove moisture.
- Stir zucchini, eggs, and green onion together in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano together in a separate bowl; stir into zucchini mixture until batter is just moistened.
- Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side.
- Drain zucchini pancakes on a paper towel-lined plate; serve warm.
Source
Original recipe: View Original
