Almond Butter Chocolate Chip Zucchini Bars
Ingredients
- 2 2 rolled oats
- 1/42 1/42 olive oil +
- 1/4 1/4 almond butter
- 1/4 1/4 maple syrup
- 8 medjool dates , pitted
- 122 cups 2 cups zucchini – , grated and squeezed once (about total, divided)
- 2 eggs
- 1 teaspoon 1 teaspoon baking soda
- kosher salt pinch of
- chocolate chips (optional, for topping)
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees. Set aside about half of the zucchini and chocolate chips to stir in later. Blend everything else together until a smooth-ish batter comes together.
- Stir in chocolate chips and zucchini. Pour batter into a square baking dish (9×9 or similar). Bake for 30-40 minutes, until the top is golden brown and gently springs back when you press into it.
- For clean cuts, let it cool completely. (Or for hungry bellies, just get into it right warm out of the oven.) I like to store this in the refrigerator but you can serve warm or cold ALL DAY LONG! Snack, breakfast, dessert, all of it. ♡
Source
Original recipe: View Original
