Cinnamon-Zucchini Yeast Bread
Ingredients
- ¾ cup lukewarm milk
- ¾ cup peeled and grated zucchini
- 2 tablespoons unsalted butter, melted
- 2 cups bread flour
- 1 ¼ cups whole wheat flour
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
Shop ingredients
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Instructions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. I added them in the following order: milk, zucchini, butter, bread flour, whole wheat flour, brown sugar, cinnamon, salt, and yeast.
- Set for Basic Bread cycle or Normal setting. You may also set for Dough setting and run until the dough cycle is complete (before it starts baking), about 90 minutes.
- Grease a 9x5-inch bread pan.
- Remove dough and place in the prepared bread pan. Cover and let rise in a warm place for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 30 minutes.
Source
Original recipe: View Original