Venison Wraps
Ingredients
- ½ pound venison tenderloin
- 3 tablespoons zesty Italian dressing
- 12 slices bacon
- ¼ cup cream cheese
- 12 slices pickled jalapeno peppers
- ½ teaspoon seasoning salt to taste
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Instructions
- Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
- Preheat a grill for medium heat and lightly oil the grate.
- Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
- Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.
Source
Original recipe: View Original