Turkey Wraps
Ingredients
- 1 (8 ounce) package cream cheese with chives
- 2 tablespoons Dijon mustard
- 6 (8 inch) whole wheat tortillas
- 1 ½ cups finely shredded iceberg lettuce
- 12 slices thinly sliced deli turkey
- ¾ cup shredded Swiss cheese
- 6 slices bacon, cooked and crumbled
- 1 large tomato, seeded and diced
- 1 large avocado, sliced
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Instructions
- Gather all ingredients.
- Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
- Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.
- Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
- Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
Source
Original recipe: View Original