One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham)
Ingredients
- ⅓ cup unsweetened shredded dried coconut
- 2 tablespoons finely chopped roasted peanuts
- 2 tablespoons minced shallot
- 1 tablespoon finely minced fresh ginger
- 1 small lime, zested and juiced
- ½ cup packed dark brown sugar
- 2 tablespoons fish sauce
- ⅔ cup water
- 1 cup cubed cooked chicken
- 32 leaves fresh spinach
- ½ cup toasted unsweetened coconut flakes
- ⅓ cup roasted peanuts
- 32 leaves Thai basil
- 8 slices lime, quartered
- ¼ cup finely chopped Thai chile peppers
- ⅓ cup diced shallot
- ⅓ cup diced fresh ginger
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Instructions
- Combine coconut, peanuts, shallot, ginger, lime zest and juice, brown sugar, fish sauce, and water in a small saucepan, swirl to mix, and bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until the mixture reduces by about half and starts to thicken up.
- Remove from heat and let cool to room temperature before using. Sauce will get thicker once cooled. If sauce is too thick, thin out with a little bit of water. If it's too runny, simply put it back on the heat and reduce it a little more.
- To make the wraps, place a heaping teaspoon of chicken in a spinach leaf, top with a big pinch of toasted coconut, a few peanuts, a Thai basil leaf, one piece of lime, one piece of Thai chili, one or two pieces of shallots, and one or two cubes of ginger.
- Top with 1 teaspoon of the sauce and wrap everything into one neat bite. These must be eaten in a single bite to get all the flavors working properly together.
Source
Original recipe: View Original