Fajita Chicken and Avocado Ranch Salad Wraps.
Ingredients
- 1 small avocado, pitted and peeled
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup pickled jalapeños
- 2 teaspoons lemon juice
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- kosher salt and black pepper
- 4 large tortillas
- gluten free tortillas (optional)
- 3 cups shredded lettuce
- 1 cup cooked quinoa
- 1-2 tablespoons fajita seasoning
- 1/2 cup shredded cheddar or pepper jack
- 1 cup cooked black beans
- 1 cup grilled or roasted corn
- 1 roasted/grilled bell pepper, sliced
- 1-1 1/2 cups grilled chicken, cubed or shredded
- 1 cup fresh cilantro, chopped
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Instructions
- 1. To make the dressing. Combine all ingredients in a food processor or blender with 1/3 cup water. Blend until creamy, adding more water as needed to thin. Taste and adjust the salt and pepper.
- 2. To make the wraps. In a large salad bowl, combine the lettuce, quinoa, fajita seasoning, cheese, black beans, peppers, corn, and cilantro. Toss with 1/2 of the dressing.
- 3. Place one tortilla at a time in the microwave for 20 seconds. Spread on a layer of ranch then add the salad and chicken. Drizzle over more ranch and if you're feeling it, more fajita seasoning. Fold the tortilla over the ingredients. Fold sides and ends of tortillas over filling and roll forward. Repeat with remaining ingredients.
- 4. Serve room temp or place in a skillet with olive oil to warm. Enjoy with extra dressing!
Source
Original recipe: View Original