Easy Lettuce Wraps
Ingredients
- ⅓ cup Kikkoman Stir-Fry Sauce
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 pound ground pork
- ½ cup chopped onion
- 2 cloves garlic, minced
- ¼ cup coarsely chopped cilantro leaves
- ½ teaspoon sesame oil
- iceberg lettuce leaves
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Instructions
- Combine stir-fry sauce, sherry, and cornstarch; set aside.
- Stir-fry pork, onion, and garlic in a wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook and stir until pork is evenly coated with sauce. Off heat, stir in cilantro and sesame oil.
- Serve desired amount of pork mixture in a lettuce leaf; wrap to enclose.
Source
Original recipe: View Original