Copycat Ronto Wraps
Ingredients
- 4 links smoked pork sausage links
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey or agave nectar
- 2 teaspoons ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 10 ounce shredded green cabbage
- 1 carrot carrot
- 4 flatbreads flatbreads
- 1/4 cup parsley
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Instructions
- Heat a grill pan or medium-sized skillet on the stove over medium-low heat. Add the sausages and let them cook for about 6 minutes. Turn the sausages over, and cook for another 6 minutes.,Turn the heat up to medium-high and cook the sausages for about 2 minutes more per side, or until they have some browning/grill marks and are heated all the way through. Transfer the sausages to a dish and set aside.,Simply Recipes / Coco Morante
- Make the peppercorn sauce: In a small bowl, whisk together the mayonnaise, vinegar, honey, black pepper, salt, garlic powder, onion powder, and cayenne.,Make the slaw dressing and dress the coleslaw: In a jam jar, combine the vinegar, olive oil, honey, cumin, chili powder, and salt. Shake until the honey is dissolved in the dressing and everything is evenly combined.,In a mixing bowl, combine the cabbage, carrots, and coleslaw dressing. Toss to evenly coat the vegetables in the dressing.,Simply Recipes / Coco Morante
- If you like, you can warm the flatbreads in the microwave for a few seconds, or in a skillet on the stove until soft and pliable.,To assemble, place a wrap on a plate. Spread on a couple tablespoons of peppercorn sauce, place a sausage on top of the sauce, then pile on the coleslaw. Top with fresh herbs if you like, and serve right away.,Use leftover peppercorn sauce to dress coleslaw or green salads.,Storage note: The sauce and vinaigrette will keep, refrigerated, in tightly lidded containers, for up to 1 week.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Coco Morante,Simply Recipes / Coco Morante,Simply Recipes / Coco Morante
Source
Original recipe: View Original