Buffalo Chicken Wraps
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
- ¼ cup hot sauce
- 4 (10 inch) flour tortillas
- 2 cups shredded lettuce
- 1 celery stalk, diced
- ½ cup blue cheese dressing
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Instructions
- Gather all ingredients.
- Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
- Pour hot sauce into the skillet and toss until chicken is coated.
- Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
- Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
- Fold in tortilla sides and roll around filling. Serve and enjoy!
Source
Original recipe: View Original