BLT Wraps
Ingredients
- 1 pound bacon
- 1 head butter lettuce
- 3 small tomatoes
- 6 burrito-size tortilla burrito-size tortilla
- 1/2 cup mayo
- 2 tablespoons chives
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon kosher salt
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Instructions
- Arrange the bacon on a few baking sheets with foil or elevate them on a wire rack, making sure the bacon is not overlapping.,Bake the bacon for 15-20 minutes until it’s browned and crispy. Then remove the bacon from the baking sheet and let it drain on a few paper towels.,Simply Recipes / Nick Evans
- In a medium bowl combine the mayo, chives, lemon juice, garlic powder, and salt. Set aside.,Simply Recipes / Nick Evans
- Spread about 2 tablespoons of the chive mayo onto your wrap. Then layer with butter lettuce, tomato slices, followed by 3-4 strips of crispy bacon.,Fold the edges over on the wrap and roll it into a tight cylinder. Cut the wrap in half for easier eating.,Continue until all wraps are assembled.,Simply Recipes / Nick Evans,Simply Recipes / Nick Evans
- Roll the wrap tightly in foil and keep it in the fridge until you leave. I like to pack the wraps in a bag with a cold pack, but they are fine wrapped up for a few hours also. I think the wrap is best when the lettuce is nice and crispy and cold.,Wrap ingredients all keep well in the fridge for 1 week. Make wraps on the day you are eating them!,Did you love this recipe? Give us some stars below!,Simply Recipes / Nick Evans
Source
Original recipe: View Original