Ang’s Chicken Wraps
Ingredients
- 1 1/2 1 1/2 shredded cheddar cheese
- whole wheat wraps (I *really* love the Joseph’s brand – affiliate link)
- grilled chickenrotisserie chicken about a pound of or pulled meat, cut into small pieces
- 2 fresh sweet corn ears , cut off the cob
- 1 red onion , very thinly sliced (see notes)
- head of fresh lettuce a , shredded
- small fresh tomatoes a couple of , thinly sliced or chopped
- really good ranch dressing (for store-bought I am partial to the OG ranch: Hidden Valley, and for homemade I like this jalapeño ranch)
- Chick-Fil-A sauce , or homemade honey mustard sauce
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Instructions
- Make your cheddar cheese crispies: place the cheese in little piles in a nonstick or cast iron pan (I do 2 at a time). Leave it over medium heat until the cheese melts and starts to get crispy around the edge. Once it’s crisped up, you can gently remove it from the pan. And as it sits on a plate to cool, it will harden and get light and crunchy!
- Arrange your wraps: place the cheese crisp down on the wrap (I put it so it aligns with one edge of the wrap). Add chicken and cover with a squizzle of Chick-Fil-A sauce. Add corn, tomatoes, onions, lettuce, and top with ranch. Fold it up and devour!
Source
Original recipe: View Original