Chicken Wontons in Spicy Chili Sauce
Ingredients
- 3 tablespoons 3 tablespoons sesame oil , divided
- 14 shiitake mushrooms , sliced
- 1 garlic clove , grated
- 12 frozen wontons one -ounce bag (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
- 12 12 chicken broth – (depending on how soupy you like it)
- 1/2 1/2 teriyaki sauce
- 12 chili crisp – tablespoons
- green onions , sliced
- sesame seeds
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Instructions
- Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
- Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
- Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.
Source
Original recipe: View Original