Wonton Wrappers
Ingredients
- 1 large egg
- ⅓ cup water, or more as needed
- 2 cups all-purpose flour
- ½ teaspoon salt
Shop ingredients
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Instructions
- Gather all ingredients.
- Beat egg in a medium bowl. Mix in 1/3 cup water.
- Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.
- Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.
- Knead dough on a lightly floured surface until elastic.
- Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces.
- Roll the pieces into 10 ½ x 10 ½-inch squares. Then cut each square into nine 3 ½ x 3 ½-inch squares for a total of 72 wonton wrappers. Use in any wonton recipe.
Source
Original recipe: View Original