Easy Wonton Soup
Ingredients
- 1 pound ground pork
- 2 green onions, minced
- 1 large egg, beaten
- 2 teaspoons hot sauce
- ground black pepper to taste
- 1 (16 ounce) package wonton wrappers
- 2 (32 ounce) cartons chicken broth
- 1 (1 inch) piece fresh ginger, grated
- 5 green onions, sliced
- 1 dash soy sauce, or to taste
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Instructions
- Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.
- Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.
- Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.
- Garnish each bowl with green onions and soy sauce.
Source
Original recipe: View Original