Old Bay Chicken Wings
Ingredients
- 3 pounds chicken wings
- 8 tablespoons unsalted butter
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- Cocktail sauce
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Instructions
- Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.
- Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm.
- Toss the chicken wings with half the sauce.
- Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake at 425°F for 25 minutes.
- Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3 to 4 minutes, or until they are nicely browned.
- Toss the baked wings in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original