Ginger Honey Chicken Wings
Ingredients
- 3 pounds chicken wing drummettes
- 1 green onion
- 2 tablespoons toasted sesame seeds
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 (1-inch) piece ginger
- 3 cloves garlic
- 1/8 teaspoon Sriracha
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Instructions
- Place a rack on the upper third of the oven. Line a roasting pan or thick baking sheet with foil. Rub some olive oil or canola oil over the foil to keep the wings from sticking.
- Whisk together the marinade ingredients—soy sauce, honey, grated ginger, garlic, hot sauce—in a bowl. Set aside half of the marinade to be used as a sauce (about 1/4 cup).
- Place the chicken wings in a bowl and toss with the remaining marinade. Arrange the wings, skin-side down, on the foil-lined roasting pan, taking care not to crowd the pan.
- Roast for 15 minutes, then remove from oven, use tongs to turn the wings over so that they are now skin-side up, and roast for another 10 minutes, until nicely browned. Check while roasting to make sure they aren't getting too dark. If so, place on a lower rack or cover with foil to finish cooking.
- Place cooked wings in a bowl and toss with the reserved marinade sauce.
- Sprinkle with toasted sesame seeds and thinly sliced green onions to serve.
Source
Original recipe: View Original