Easy Baked Turkey Wings
Ingredients
- 5 turkey wings
- 1 small onion, chopped (Optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 ½ cups water, divided
- 1 (10.5-ounce) can cream of mushroom soup
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Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
- Bake in the preheated oven until browned, about 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
- Continue baking, uncovered, until golden brown, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Source
Original recipe: View Original