Detroit Hot Honey Wings
Ingredients
- 2 pounds chicken wings, tips discarded
- 1 teaspoon cayenne pepper, more to taste
- salt and ground black pepper to taste
- 1 cup honey, divided
- ½ cup unsalted butter, melted
- ½ cup hot sauce
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Instructions
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Pat wings dry with paper towels. Season wings with cayenne, salt, and pepper.
- Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
- Mix butter, hot sauce, and remaining 1/2 cup honey together in a large bowl.
- Remove wings from the grill and immediately toss them in hot honey-butter sauce to coat. Serve wings or return to the grill for 1 minute per side to set sauce.
Source
Original recipe: View Original