Buffalo Chicken Wings
Ingredients
- 20 chicken wings, split and tips discarded
- ½ cup butter, melted
- ½ cup red pepper sauce
- ¾ cup tomato sauce
- 1 ½ tablespoons chili powder
- 1 teaspoon cayenne pepper
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
- Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
- When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
Source
Original recipe: View Original