Easy Dark Chocolate Mousse
Ingredients
- ¾ cup white sugar
- 4 egg yolks
- 6 ounces dark chocolate
- ¾ stick butter
- 4 egg whites
- 1 pinch salt
- 1 tablespoon white sugar
Shop ingredients
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Instructions
- Beat 3/4 cup sugar and egg yolks together in a bowl.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
- Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
Source
Original recipe: View Original