Spicy White Chili with Chicken
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 jalapeño pepper, seeded and chopped (Optional)
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 (15.5 ounce) cans great northern beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained
- 1 cup corn kernels
- 1 (7 ounce) can diced green chiles
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 2 teaspoons ground cumin
- 1 teaspoon ground black pepper
- 4 cooked chicken breasts, cubed
- ¼ cup cold water
- 2 tablespoons cornstarch
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Instructions
- Heat olive oil in a large saucepan over medium heat. Add onion, jalapeño, and garlic; cook and stir until onion is tender, about 5 minutes. Add chicken broth, great northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low; stir in chicken. Cover; simmer chili for 45 minutes, stirring occasionally.
- Whisk water and cornstarch together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Source
Original recipe: View Original