Whiskey Cake I
Ingredients
- 1 (18.25 ounce) package moist white cake mix
- ½ cup chopped walnuts
- ¼ cup butter
- ½ cup white sugar
- ½ cup whiskey
Shop ingredients
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Instructions
- Mix cake batter as directed on box. Stir in nuts.
- Bake cake as directed on box in a bundt pan.
- Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Source
Original recipe: View Original