White and Sweet Whipped Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and cut into cubes
- 1 pound sweet potatoes, peeled and cut into cubes
- 1 tablespoon chicken bouillon granules
- ¾ cup milk, warmed
- ¼ cup butter
- 1 ½ tablespoons brown sugar
- 1 teaspoon salt
- ¼ teaspoon ground white pepper
- ¼ teaspoon allspice
- ⅛ teaspoon ground nutmeg
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Instructions
- Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Source
Original recipe: View Original