Zucchini-Carrot-Banana Whole Wheat Bread
Ingredients
- 1 very ripe banana
- 2 eggs, beaten
- ⅓ cup white sugar
- ¼ cup honey
- ¼ cup oil
- ¼ teaspoon vanilla extract
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 zucchini, grated
- 1 carrot, grated
- ¼ cup semisweet chocolate chips (Optional)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.
- Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.
- Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.
Source
Original recipe: View Original