Buttermilk Honey Wheat Bread

Name: Buttermilk Honey Wheat Bread
Cuisine: wheat bread
Ingredients: 2 ½ teaspoons active dry yeast; 1 cup whole wheat flour; 2 cups all-purpose flour; ½ teaspoon baking soda; 1 teaspoon salt; 3 tablespoons honey; 1 ½ tablespoons vegetable oil; 1 ½ cups buttermilk, at room temperature

Wheat bread

Ingredients

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

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Instructions

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.