Bread Machine Honey-Oat-Wheat Bread
Ingredients
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 2 ½ teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 3 tablespoons powdered milk
- 1 teaspoon salt
- ¼ cup honey
- ¼ cup vegetable oil
- 3 tablespoons butter, softened
- cooking spray
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Instructions
- Place water, sugar, and yeast in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes.
- Meanwhile, mix together all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a large bowl until well combined; set aside.
- Add honey, vegetable oil, and butter to yeast mixture, then pour flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 hour and 30 minutes.
- Transfer dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow dough to rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Source
Original recipe: View Original