Greek-Inspired Grilled Wedge Salad
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried mixed herbs
- ½ teaspoon coarse sea salt
- cracked black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 2 hearts of romaine, halved lengthwise
- 2 vine-ripened tomatoes, diced
- ½ cup diced cucumber
- ½ cup diced red onion
- ½ cup crumbled feta cheese
- 10 halved Kalamata olives
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
- Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
- Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
- Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.
Source
Original recipe: View Original