Hawaiian Wedding Cake
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 2 (20-ounce) cans crushed pineapple, drained
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) container frozen whipped topping, thawed
- ½ cup flaked coconut
- ½ cup chopped walnuts
- ½ (10-ounce) jar maraschino cherries
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Instructions
- Gather the ingredients.
- Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.
- Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.
Source
Original recipe: View Original