Watermelon Sorbet
Ingredients
- 1 cup white sugar, or to taste
- ½ cup water
- ¼ cup lemon juice
- 3 cups cubed seeded watermelon
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Instructions
- Gather all ingredients.
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed.
- Stir pureed watermelon into sugar mixture.
- Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Enjoy!
Source
Original recipe: View Original