Loaded Sour Cream and Onion Waffle Fries
Ingredients
- 2 teaspoons powdered buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 122 ounce frozen waffle fries
- 2 tablespoons olive oil
- 7 slices bacon
- 2 cups white Cheddar cheese
- 2 green onions, thinly sliced
- 1/4 cup sour cream
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Instructions
- Preheat oven to 450 degrees (230 degrees C).
- Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined.
- Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden and crispy, 20 to 26 minutes, or according to package directions.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.
- Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon.
- Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately.
Source
Original recipe: View Original