Orange Vinaigrette
Ingredients
- ¼ cup fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons honey
- ⅛ teaspoon cracked black pepper
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Instructions
- Gather the ingredients.
- Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
- Store in the refrigerator for up to 1 week. Shake well before serving.
- Enjoy!
Source
Original recipe: View Original