Vermicelli Salad
Ingredients
- 8 ounces vermicelli pasta
- 1 tomato, chopped
- ½ cup chopped green bell pepper
- 1 (6 ounce) can sliced black olives
- ½ cup chopped red onion
- 2 tablespoons salad seasoning mix
- ½ cup zesty Italian dressing
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Instructions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Source
Original recipe: View Original