Parmesan Pesto Veggie Sandwich
Ingredients
- 2 whole grain ciabatta rolls
- 1 whole zucchini
- 1 whole summer squash
- 1 tomato
- 1/4 cup 1/4 cup parmesan cheese
- 4 tbs. pesto
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Instructions
- Chop the vegetables into coin-shaped pieces. Grill them on the grill or in a skillet with a little oil, salt, and pepper until just tender-crisp.
- Stack them on the ciabatta. Top with a tablespoon of pesto. Place a slice of tomato on top. Sprinkle or grate parmesan cheese on the tomato, and place in the oven (without the top half of the bun) on broil/high broil for 3-5 minutes.
- Add another tablespoon of pesto to the inside top half of the bun, replace it on the sandwich, and enjoy!
Source
Original recipe: View Original