Vegetarian Gravy

10 ingredients
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Ingredients

  • ½ cup vegetable oil
  • ⅓ cup chopped onion
  • 5 cloves garlic, minced
  • ½ cup all-purpose flour
  • 4 teaspoons nutritional yeast
  • 4 tablespoons light soy sauce or to taste
  • 2 cups vegetable broth
  • ½ teaspoon dried sage
  • ½ teaspoon salt or to taste
  • ¼ teaspoon ground black pepper
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Instructions

  1. Gather all ingredients.
  2. Heat oil in a medium saucepan over medium heat. Stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
  3. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.
  4. Gradually whisk in broth. Season with sage, salt, and pepper.
  5. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened. Serve hot.

Source

Original recipe: View Original

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Recipe: Vegetarian Gravy

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