Vegetarian Chickpea Sandwich Filling
Ingredients
- 1 (15.5 ounce) can chickpeas, drained and rinsed
- 1 stalk celery, chopped
- ½ onion, chopped
- 1 tablespoon mayonnaise, or to taste
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt and pepper to taste
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Instructions
- Gather all ingredients.
- Mash chickpeas in a medium bowl with a fork.
- Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
- Serve on bread and enjoy!
Source
Original recipe: View Original