Vanilla Pumpkin Pie
Ingredients
- 1 ½ cups pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- ¾ cup white sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- 1 ¼ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 1 (9 inch) unbaked pie crust
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.
- Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.
Source
Original recipe: View Original