Homemade Vanilla Pudding
Ingredients
- 2 cups milk
- ½ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
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Instructions
- Heat milk in a medium saucepan over medium heat until bubbles form at the edges.
- Mix sugar, cornstarch, and salt together in a small bowl.
- Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.
- Remove saucepan from heat, and stir in vanilla and butter.
- Spoon pudding evenly into 5 serving dishes. For best results, chill pudding in the refrigerator before serving.
Source
Original recipe: View Original