10 Minute Gooey Vanilla Peach Mug Cake.
Ingredients
- 1/2 of a peach, sliced thin or chopped
- 3 tablespoons brown sugar
- 2 tablespoons salted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons old fashioned oats
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 pinch cinnamon
Shop ingredients
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Instructions
- 1. Melt 1/2 tablespoon butter in a (10-12 ounce) microwave-safe mug with 3-4 peach slices and 1 tablespoon brown sugar for 30 seconds to 1 minute.
- 2. In a bowl, whisk 1 tablespoon melted butter with 1 tablespoon brown sugar, the egg, and vanilla. Add the flour, oats, baking powder, and salt, stirring until just combined.
- 3. Spoon the batter over the peaches in the mug. Do not stir. Place the remaining peach slices on top. Sprinkle with 1 tablespoon of brown sugar and a pinch of cinnamon. Add 1/2 a tablespoon of butter.
- 4. Microwave on full power for 1 minute 45 seconds to 2 minutes (I always do 2 minutes). Serve with ice cream. ENJOY.
Source
Original recipe: View Original