Vanilla Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- ¾ cup white sugar
- 1 tablespoon vanilla extract
Shop ingredients
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Instructions
- Gather all ingredients.
- Whisk heavy cream and half-and-half together in a large bowl.
- Gradually whisk in sugar until blended, then whisk in vanilla.
- Cover and refrigerate until very cold, at least 3 hours or up to 3 days.
- Remove from the refrigerator and whisk mixture to blend.
- Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.
- Transfer to an airtight container and freeze until firm, about 4 hours.
Source
Original recipe: View Original