Cinnamon Graham Vanilla Fudge
Ingredients
- cooking spray
- 1 (16 ounce) package cinnamon bun frosting
- 2 cups white baking chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups coarsely broken cinnamon graham crackers
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Instructions
- Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
- Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
- Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
- Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
Source
Original recipe: View Original