Valentine's Day Cookies
Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup white sugar
- ½ teaspoon baking soda
- 2 pinches salt
- ½ cup honey (Optional)
- ⅓ cup milk
- ¼ cup butter, softened
- ¼ teaspoon vanilla extract
- ½ cup semisweet chocolate chips (Optional)
- ½ cup vanilla chips
- ½ cup confectioners' sugar
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, white sugar, baking soda, and salt in a bowl.
- Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
- Stir the flour mixture into the honey mixture until just combined.
- Fold in the chocolate and vanilla chips.
- Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Allow cookies to cool; dust with confectioners' sugar.
Source
Original recipe: View Original