Twice Baked Cheesy Potatoes
Ingredients
- 5 potatoes
- 4 ounces American cheese, sliced into strips
- 1 tablespoon butter
- ¾ cup sour cream
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
- Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
- Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Source
Original recipe: View Original