Tuna Salad with Eggs and Pickles
Ingredients
- 4 (5 ounce) cans tuna, drained
- 5 large hard-boiled eggs, chopped
- ½ cup chopped sweet onion
- 1 stalk celery, chopped
- ¾ cup mayonnaise
- 1 ½ tablespoons dill pickle relish
- 2 teaspoons honey mustard
- ½ teaspoon celery seed
- ½ teaspoon seasoned salt
- ½ teaspoon ground black pepper
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Instructions
- Mix tuna, eggs, onion, and celery together in a large bowl.
- Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
Source
Original recipe: View Original