Tuna Fish Salad
Ingredients
- 1 (5 ounce) can tuna, drained
- ½ cup mayonnaise
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh parsley
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 pinch paprika, or to taste
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Instructions
- Gather all ingredients.
- Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
Source
Original recipe: View Original